Saigon: a tide of motorcycles, tourists, and lately, American culture. Where East met West, both in war and peace. Where Old meets New, both in love and trepidation. Where Viet Cong hats and rubber-tire sandals meet iPhones and Louis Vuitton bags. This is where a Subway sandwich shop can coexist alongside a banh mi stand, where a Heineken is held at the same regard as the 333. This is where Victor Hugo, Sun Yat Sen, and Nguyen Binh Khiem are venerated alongside Uncle Ho, Quang Duc, and Ronald McDonald.
In Ho Chi Minh’s city, the world’s sharpest contrasts mingle together. It shows in the roads, the tourist destinations, and the food.
You spend a few minutes at the improvised cinema at the Cu Chi Tunnels listening to documentary/propaganda films about “American Killer Heroes,” and come back a few hours later to the densely-populated districts of Ho Chi Minh City dotted with Burger Kings and KFCs and Popeyes Louisiana Kitchens. Here’s a country that swells with pride over its sound defeat of American forces in the Vietnam War, and swells with joy over the opening of McDonald’s branches.
And then there’s the Lunch Lady, almost always preceded by the travels of Anthony Bourdain. He spoke of it in superlatives: the broth that the gods suckled from. Whether it’s in the crowded backpacker hostels of Pham Ngu Lao or the gentrified establishments of Ngo Duc Ke, tourists speak of Saigon’s best-kept secret with a certain veneration. For Bourdain: the Ibn Battuta of our generation. And for the Lunch Lady herself, Nguyen Thi Thanh: the unassuming lady whose pots and bowls have simmered more than one blog post – likely from intrepid foreign foodies – about Southern Vietnamese beef noodles.
I’m pretty sure that for every Lunch Lady recommendation, there would be a few more that would attest to the “best pho in Vietnam” (using the word “pho” loosely). The in-flight magazine suggested Pho Thin in Hanoi. Still others have told me not to wander far from Pham Ngu Lao, if all I ever wanted were beef noodles. And pho – beef noodles – aren’t too hard to find in a city that has been sustained by it through thick and thin. But the girlfriend – the biggest Anthony Bourdain fan I know – insisted on the Lunch Lady.
So off we went, braving the tide of motorcycles and tourists and American restaurants standing side-by-side with the ubiquitous coffee kiosks, in search for the Lunch Lady.
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